The taste of Japanese winter cuisine with something very easy to please anyone in the cold weather will surely make you remember forever. If you are going to make a trip to Japan this winter, do not miss the opportunity to enjoy the delicious dishes featured only on the cold, snowy days in Phu Tang.
Oden Japan
Oden is a traditional dish indispensable in Japanese winter cuisine , using the main ingredients of Konnyaku, Daikon, Chikuwa and Satsuma, each with a different flavor. When enjoying, users will take their favorite things on a separate plate and add the accompanying spices to create great deliciousness of the dish.
Oden not only gives visitors a delicious dish, but also brings the essence of Japanese culture , because each ingredient used is carefully weighed and calculated to prepare and decorate the dish. Also very carefully and follow certain rules. Through Oden, you will notice somewhat the virtues of the Japanese people. Winter Japanese tourists can find this dish at the Oden Izakaya restaurant or at convenience stores, which are available throughout this period.
Grilled sweet Potato
Roasted sweet potatoes are a special dish that Japanese people love in the winter, each potato wrapped in foil and grilled with fire from the leaves, thanks to this way, the potato when split in half brings a sweet aroma. , stimulates taste. This is a Japanese winter cuisine that almost any visitor should try.
Attractive hotpot dishes in Japanese winter
In Japanese winter cuisine, the hot pot is the most popular hot dish, it is more wonderful to be gathered together by the hot pot when the cold winds come. Japanese hot pot dishes are known by the common name nabemono, depending on the cook's preference, the ingredients used will vary, such as oysters, oysters, salmon, cod, turtles but the most popular is still chicken. .
Zosui vegetable porridge
Zosui vegetable porridge as well as many other porridge dishes of Vietnam, however, the processing and raw materials used are not the same. Zosui is an indispensable dish in Japanese winter cuisine, when people make broth from hot pot and add many ingredients such as mushrooms, seafood, or chicken and the main ingredient is very important vegetables. Depending on the preferences of each person, use different types of vegetables. Enjoying a bowl of Zosui porridge will help Japanese tourists reduce the cold of winter and fully enjoy the subtlety of Japanese cuisine.
Ramen
Noodles seem to have become a familiar dish of Japanese cuisine that almost every tourist has ever tried. Using a bowl of ramen noodles in the snowy sky will give you a very different feeling about winter in Japan tour.
It can be said that Japanese food always has a mystery that makes anyone who has never been here or has come here curious. With what Intertour has just offered, it can bring you useful information for a more meaningful and fulfilling trip to Japan.
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